Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

Sweet Potato Filling: 3 lbs. sweet potatoes (about 6 medium-size sweet potatoes, about 2 in. in diameter) 1 1/4 cups granulated sugar. 2 Tbsp. all-purpose flour. 1/4 tsp. ground allspice. 1/2 tsp.