A dietitian shares some of the best shelf-ready snack options based on the goals you have for your health and your body.

Picture: Mike Dugdale The periodic egg also contained a higher amount of nutrients, such as antioxidants called polyphenols, compared with soft-boiled or sous vide eggs, though Di Maio and his ...

Italian researchers on Thursday unveiled a method said to optimally cook both the white and the yolk of boiled eggs, outperforming conventional methods that produce hard-boiled, soft-boiled and sous ...

To confirm they had cooked up something new, the researchers tested the chemical makeup of the prepared eggs and served them to a panel of eight tasters alongside traditional boiled eggs.

The perfect boiled egg ... boiled eggs. The research was published Thursday in the journal Communications Engineering. Cartons of eggs are displayed for sale on grocery store shelves in New ...

Step 1: Place an egg into a pot with enough water to cover the eggs by about an inch. While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter). Source: ...

Photographs of the raw, hard-boiled (red), soft-boiled (yellow), sous vide (green) and periodic (blue) eggs. Credit: Pellegrino Musto and Ernesto Di Maio “[Sous vide] gives a very peculiar ...

To confirm they had cooked up something new, the researchers tested the chemical makeup of the prepared eggs and served them to a panel of eight tasters alongside traditional boiled eggs. The research ...