When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes.

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.

Agriculture and Marine Resources Minister Jomo Campbell said The Bahamas was the first country in the region to provide locally produced eggs for less than $10 during the recent egg crisis.

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