Directions In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 seconds until emulsified. Add ice and shake once more, until fully chilled.

Ashley Poladian is a trainer and a diet coach who loves finding high-protein and low-calorie foods to help her clients ...

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Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

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They filled lunchboxes and fast-food menus alike—these once-popular sandwiches have disappeared from the spotlight.

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My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...