Keep scrolling for the full recipe. Boiled Custard: Boiled Custard: Banana Pudding: Alternately layer 1-quart serving dish with one layer of wafers, one layers of bananas (sliced, 1/4-inch thick ...

You can help determine bragging rights for the best cream and pastry. Round 2 voting is open until noon Friday.

Jacksonville-area restaurants and bakeries are scrambling to handle skyrocketing price and scarcity of eggs that leave them with little recourse.

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner”) is a beloved fixture in Katong-Joo Chiat, Singapore's most ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The result? A dreamy, custard-like yolk with a perfectly set white – somewhere between poached and soft-boiled. This isn’t just kitchen wizardry. Scientists modelled heat transfer through eggs ...

By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled, poached ... Jammy or slightly set yolks with a custard-like texture are less risky than runny yolks, said ...

About 8,800 a week — scrambled, sunny side up, over-easy, poached, and hard-boiled — not to mention ... many veggies as you can and just enough custard to bind it together.

The pat of butter didn’t stand a chance as it slid across the surface of the coconut-custard-slathered toast ... wobbling soft-boiled eggs, kaya toast, and a frosty “iced Milo dinosaur ...