You can help determine bragging rights for the best cream and pastry. Round 2 voting is open until noon Friday.

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The pat of butter didn’t stand a chance as it slid across the surface of the coconut-custard-slathered toast ... wobbling soft-boiled eggs, kaya toast, and a frosty “iced Milo dinosaur ...

This classic Provençal salad combines tuna, potatoes, green beans, anchovies, hard-boiled eggs ... spoon cracks the top to expose the creamy custard is our favorite part of eating this decadent ...

The vacuum-packed briskets are then brought over to Harry’s to be boiled. In a typical week ... pie — a buttery crust filled with silky custard, sliced banana and whipped cream — and ...

A rotating array of treats, like Biscoff custard brioche and creme brulee bomboloni ... like the broodje tartaar topped with raw hamburger, a boiled egg, and a generous dollop of mayo.

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...