Although chicken gizzards rarely catch our eye at the butcher ... Pour in the broth, bring to a boil, and simmer on low heat for about 1.5 hours until the gizzards are tender.

Even though chicken gizzards rarely catch our attention at ... Pour in the broth, bring to a boil, and simmer on low heat for about 1.5 hours until the gizzards are tender. You can thicken the ...