It turns out that lobsters, crabs, and other crustaceans can feel pain when they're being boiled alive. Now, scientists are ...

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of ...

We believe in karma.’ Does lobster that’s been boiled alive taste any better? (Picture: Getty Images) Similarly Rudi Warner, head chef At Avenue Restaurant in St James’, agrees with the law ...