And why is the crust so good? It might just be because it's made like a real pizza. Before it's frozen, DiGiorno's dough rests for 30 to 90 minutes, allowing it to rise and develop, like any ...

Indulge in the ultimate pan pepperoni pizza with a crispy crust, gooey cheese, and the perfect amount of pepperoni. A ...

A thicker crust with fresh herbs and a winning flavor combination of olives, mushrooms, pepperoni and fresh basil make this pan pizza very tasty. My problem was getting the crust right.

Post-bake creativity "We're seeing a lot more people get creative with what goes on pizza after it is taken out of the oven," Strilaeff said. Ingredients like chili-infused oils and hot honeys are ...