1.Preheat oven to 400F. Spray or line a muffin tin with cupcake liners. 2.In a medium bowl, combine the 2 and 3/4 cup flour, baking powder, baking soda, and salt; set aside. 3.In a stand-mixer ...

Roxanne’s friend Sue Monaghan shared this recipe with us, and we are so appreciative! Prepare these using either fresh or frozen raspberries. They are a nice change of pace from blueberry. Fresh ...

The blueberry cream muffins contain 460 calories with 28 grams of sugar and 25 grams of fat, while the lemon raspberry clocked in slightly lighter at 420 calories, 25 grams of sugar, and 23 grams ...

A far cry from weekday breakfasts, these pancakes, waffles, eggs, and brunch bake recipes might mean never having to fight ...

Vegan Blueberry Muffins Substitute 1/2 cup nut-based milk, such as almond, cashew or oat, for the whole milk. Substitute vegetable oil, ... Blackberry or Raspberry Muffins ...

You can substitute any berry or finely diced apple in the muffins. Or for a special treat, swap the fruit for ½ cup of mini chocolate chips. Pay special attention to Step 1.

Blueberry-Orange Muffins. Yield: 12 muffins. Time: 45 to 50 minutes, partially unattended. 3 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt.

1. Preheat the oven to 400 degrees. Grease a standard 12-compartment muffin tin. 2. Mix together the dry ingredients in a bowl. Beat together the egg, milk, zest and butter or oil. Make a well in ...

Blueberry Muffins. Advertisement. Article continues below this ad. Makes 12 muffins. 2 cups sifted flour. 4 teaspoons baking powder. ½ teaspoon salt. Advertisement. Article continues below this ad.