Once your Blueberry Streusel Muffins have cooled, transfer them to an airtight food storage container. For the best freshness, enjoy the muffins within 4-5 days of baking.

Turn standard muffins into a bakery-worthy treat.How to Make Donut Muffins While most of us let our muffins cool and call it a day, Sheehan takes one extra step that changes everything. She starts ...

With my formula down, I cooked another batch with the canned blueberries, this time draining the liquid first. The muffins were okay, but didn’t offer that mouthful of warm berries that I craved.

Store the muffins in an airtight container or plastic freezer bag at room temperature for 3 to 4 days, in the refrigerator for one week, or in the freezer for 3 months.

Check the muffins around the 25-minute mark to see if the tops are golden on top. Swap option: You can swap out the blueberries for any other kind of soft fruit.

Enjoy games, a bake sale featuring muffins, pies, brownies and jam. They will also offer blueberry ice cream, plus fresh blueberries.

NASHVILLE, Tenn. (WTVF) — Shay Ryan shares recipe for blueberry muffins. You can also find it on her website. Watch this Let Me Help segment in the video player above. For more great tips like ...

Using a small ice cream scoop (size 30) for mini muffins or a regular ice cream scoop (size 16) for large muffins, fill the prepared muffin cups, just up to the top, with the mixture.