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I f you are looking for a potluck dessert that is incredibly easy to make but also sure to please at parties year-round, a ...
4 1/2 c. Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Make topping: In a large bowl ...
Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. For blueberry filling. 4 1/2 c. blueberries. 1/2 c. granulated sugar. 1 1/2 tbsp.
Chef notes. My research tells me that a crisp is a baked fruit dessert with a topping of butter, sugar, flour and spice. My favorite version is made with a generous layer of fresh New Jersey ...
A cardiologist shares the weight-loss plan that doesn't leave him feeling deprived, and a viral "We Do Not Care" club ...
Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...
An 18-year-old law student’s bomboloni cloud kitchen recently tasted social media virality online. We catch up with the young ...
Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that ...
Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.
WEST ALLIS, Wis. - The Wisconsin State Fair has revealed its list of finalists for the 2025 Sporkies & Drinkies on Thursday.