If you are looking for a potluck dessert that is incredibly easy to make but also sure to please at parties year-round, a ...

Chef notes. My research tells me that a crisp is a baked fruit dessert with a topping of butter, sugar, flour and spice. My favorite version is made with a generous layer of fresh New Jersey ...

Preparation 1. Preheat the oven to 400 F. 2. In a large bowl, add blueberries, sugar, vanilla, lemon zest, lemon juice and 1/8 teaspoon salt, and toss to combine.

Central Florida blueberry U-picks are in swing now through May. This easy crisp is a great way to show off those antioxidants … especially when you top them with ice cream.

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, cobblers, parfaits, and more fresh fruit desserts.

2 tablespoons powdered sugar. 1 teaspoon vanilla extract. For serving: crisp cookies. DIRECTIONS. In a small, nonreactive saucepan, combine berries, juice, sugar and ...

4 1/2 c. Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Make topping: In a large bowl ...

Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. For blueberry filling. 4 1/2 c. blueberries. 1/2 c. granulated sugar. 1 1/2 tbsp.

Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. For blueberry filling. 4 1/2 c. blueberries. 1/2 c. granulated sugar. 1 1/2 tbsp.