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Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas ...

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1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...

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My companion ordered the Mother Earth Bowl ($12. ... Creamy Blue Cheese (320cal) or Ranch (200cal) will add a chunk to the total calorie count. However, the Cobb Salad at Salad and Go loads up ...

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you won’t be disappointed with this stunning salad. Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes.