To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.

Bowl: Where you will mix your sliced cucumber with the rest of the ingredients. Small jar with a tight lid: to prepare your ...

Meanwhile, to make the blood orange vinaigrette, place the egg yolk, mustard, vinegar and freshly squeezed lemon juice in a small bowl. Whisk together, then add the olive oil and season with salt.

2 blood oranges, or 1 small to medium pink or white grapefruit 1 small head radicchio, or 1 cup bitter greens like arugula 6 dates, pitted, and cut into thin slices ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region ...