From glittery food fails to cauliflower overload, here’s a tasty trip through trends that probably won’t age well.

The hot turkey sandwich delivers tender slices of turkey breast on white bread, all of it swimming in savory gravy with a side of cranberry sauce that provides the perfect sweet-tart counterpoint.

House-smoked BBQ brisket mingles with a cornbread blend studded with onions, peppers, and black beans, joined by scrambled eggs over grits, all glazed with BBQ sauce and served alongside a grilled ...