Ingredients 1 bag Frozen Peas (12 Oz) 1 bag Frozen Black-eyed Peas (12 Oz) 1 c Shredded Cheddar Cheese 1/4 c Mayonnaise 1/4 c Sour Cream 1 c Creamy Italian Dressing 2 stalk Green Onions, Chopped ...

2 cups cooked black eyed peas 1 large tomato, diced 1/2 cup diced red onion 1/2 cup diced red bell pepper 1 tbsp diced pickled jalapeños 1/4 cup chopped fresh chives 1 cup freshly chopped parsley ...

Ingredients 1 Hambone (some Meat Still On The Bone) 24 oz Fresh Black-eyed Peas Or 1 Pound Dried Black-eyed Peas, Soaked And Prepared For Cooking 3-4 c Cubed Ham (if Not Enough Ham Remaining On ...

Season with salt and black pepper to taste. Cover and chill vinaigrette at least 4 hours or up to 12 hours. After beans finish soaking, drain them.

In a large pot over medium setting, heat the coconut oil until shimmering. Add the onion and 1/4 teaspoon each salt and pepper, then cook, stirring occasionally, until softened and light golden ...

1 small cabbage, cubed 3 (15.5-ounce) cans black-eyed peas 1 pound ground beef 1 cup diced onions 1 cup diced celery ½ cup diced bell peppers ¼ cup minced garlic 1 (5½-ounce) can tomato juice 1 ...

Black-eyed peas and other legumes are a healthy way of adding fiber and protein to your diet. Coconut oil, once seen as bad news, is now a staple in the cupboards of many health-conscious people.

SHOPPING LIST: To buy: 1 container grape tomatoes, 1 bunch celery, 1 bunch baby kale, 1 bunch fresh mint. 1 lemon, 1, 15.5 ounce can black eyed peas and 1 container crumbled reduced fat feta cheese.