Black turmeric, scientifically known as Curcuma caesia, is a distinct variety of turmeric native to the Indian subcontinent. Unlike its yellow counterpart, it boasts dark bluish-black or deep ...

Black turmeric, scientifically known as Curcuma caesia, is a rare and highly valued variety of turmeric. It is nicknamed 'Black Turmeric' due to its dark blue or blackish colour, which ...

White turmeric, also known as zedoary, is characterized by its pale white flesh and subtle flavor profile. On the other hand, black turmeric, distinguished by its dark purplish-black hue, contains ...

Black tur meric, scientifically known as Curcuma caesia, is a lesser-known member of the ginger family that has gained attention for its potential health benefits. Studies suggest that native to ...

These are the plants of the black turmeric (Curcuma caesia) at my place. It can be differentiated from the normal yellow turmeric (Curcuma longa) by the prominent black midrib pic.twitter.com ...

Black Turmeric (Curcuma caesia): Did You Know Yellow Haldi Has A Blackish Blue Cousin? Wednesday October 27, 2021 Sakshita Khosla The magical turmeric golden rhizome that you are so familiar with ...

Pairing Turmeric With This Spice Makes It Up to 2,000 Times More Anti-Inflammatory, According to RDs Here, a registered dietitian explains why turmeric with black pepper makes for the best anti ...

Medically reviewed by Jamie Johnson, RDN Turmeric (Curcuma longa) is a spice known for its signature golden color and its use in traditional medicine, like Ayurveda (India's traditional system of ...

Turmeric grows best in well-balanced soil with a slightly acidic pH of 6.0 to 7.0. While it can thrive in various soil types, loamy soil that is rich in organic matter, such as worm castings or ...