In a bowl mix paprika, cumin, salt, and pepper. Drizzle lamb chops with olive oil and vigorously rub spice blend on to both sides. Allow chops to sit at room temperature for 20 minutes. If you’re ...

2 tsp each fresh basil and flat-leaf parsley, finely chopped 1/2 cup extra-virgin olive oil sea salt and freshly ground black pepper, to taste In a medium-sized saucepan, simmer figs in water for ...

Executive Chef, Lion Gardner of The Blue Moon in Rehoboth Beach, Del., is in the kitchen making mission fig and prosciutto with summer truffles. 1 pint black mission figs, halved1/4 lb. thinly ...

Dip each fig in the butter and then the sesame mixture and place on a parchment-paper-lined plate. Repeat with the rest of the figs. Refrigerate the figs until ready to eat. Notes & variations ...

The region’s major varieties — brown turkey, black mission, kadota, calimyrna, sierra and tiger — are being harvested and are available at local farmers markets and grocery stores.