In the heart of Stevens Point, Wisconsin, there’s a culinary revelation happening that doesn’t involve cheese curds, bratwurst, or any of the state’s other famous exports – it’s all about the fries at ...

The Country Fried Tempeh offers another inventive vegetarian option – cornmeal dusted tempeh with sautéed kale and grilled tomato, all served over a buttermilk biscuit with pepper milk gravy. It’s the ...