Discover 37 cooking tips you should never listen to – counting down to the biggest no-no of all.

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

The Food Bank of Eastern Oklahoma taught FOX23 a southern fried catfish recipe. 1. Soak the Fish (Optional but Recommended): ...

Fast-food chain may be back in Lincoln after 20-year absence Lincoln's first Hardee's location in years appears to be coming ...

Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

Your cast-iron skillet is totally up to the task. The recipe has a lot of ingredients, but darn does it taste yummy. It makes 6 servings. Cast-iron skillets are super easy to clean. Wipe them out with ...

Brush the grill rack to clean it. 3. Pour 2 tablespoons of the oil into a large cast-iron skillet. Place the salmon, skin-side down, in the pan. Brush the salmon with the remaining 1 tablespoon ...

Pamela Anderson’s new plant-based cookbook is full of comforting, flavorful favorites that blend wellness with heartfelt family tradition.

Chicken breast will taste better if you use professional chef's 10-minute rule Culinary instructor Frank Proto has shared his top tips for cooking chicken breasts to ensure they are juicy and full ...

Pour 3/4” oil to large cast iron or heavy bottom skillet and heat to 355F to 375F (max) While oil heats, add cornmeal, flour and 1 teaspoon salt, black peeper and optional pinch of cayenne to a ...

DIRECTIONS 1: Heat the oven to 450 degrees with a rack in the middle position. 2: In a 12-inch cast-iron or other heavy skillet over medium-high, heat 1 tablespoon of oil until barely smoking.