It’s green lights for green tea. The beneficial brew has long been celebrated for its antioxidant properties, and more recently, influencers have touted it as a natural Ozempic. However ...

People around the world drink tea. Hundreds of varieties exist, from white to black and green to oolong. They all naturally have high amounts of health-promoting substances called flavonoids.

Here’s what experts said about the beverage’s link to weight loss. Credit...Joyce Lee for The New York Times Supported by By Dani Blum Q: I keep seeing TikToks calling green tea “nature’s ...

Our editors also may be in touch with follow-up questions. From potential cognitive benefits to weight loss, coffee and green tea have a lot in common—but they also have distinct pros and cons.

There's a common belief that drinking tea not only doesn't contribute to your daily hydration, but actively works against it. But does science actually agree that your morning cuppa is dehydrating ...

Oolong tea is made from leaves of the same plant that green and black teas come from. The difference lies in how long the leaves ferment. Green tea leaves are unfermented, while leaves for black ...