When you're in need of a high-protein and low-carb dinner that's sure to be a hit with the family, you need this Philly ...

We all expect steak to be special at a steak house. Indeed, the dry-aged beef and bison cuts at the Mercantile Steak in Kalispell, Montana, are beyond exceptional. But it’ s their giant popovers and ...

Next I used my oven. Since the steak I bought was pretty thin, I opted to broil it. I placed a pan in my oven and preheated the broiler on high for 10 minutes. Then I let the steak cook for two ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

When your air fryer is ready, place the steak on the crisper plate in your basket (or tray if you’re using an oven-style), making sure that it’s flat. And, if you’re doing more than one ...

This is where I fell in love with pho. I incorporated my favorite, bison steak, into this Seattle staple to represent my own journey into adulthood." -- Maria ...

Marrow bones are also for sale, and Karen Lehman has begun making handmade soap from the bison tallow. The fat is baked in the oven before being strained through a cheesecloth and then put into a ...