Friday evening features the 50th Reunion kickoff celebration and procession in Sojka Pavilion starting at 5:30 p.m.; and the 6 p.m. "Bison Round-up," an informal reception with Bucknell coaches and ...

Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

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carving station (roasted top round of beef, bourbon cherry glazed ham, Cajun smoked turkey breast and grilled elk tenderloin), baked brie and apple chicken, champagne shallot cream sauce ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...