The bottom round roast with herb butter is a succulent and aromatic dish, where the tender, slow-cooked beef is elevated by the rich and herby notes of the infused butter.

Chuck Roast Substitutes: Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip ...

In a large sauté pan or directly into the slow cooker pan if it’s stove-top safe, add olive oil over medium heat. Add roast and brown about 2 to 3 minutes. Salt and pepper the roast, turn, salt ...