Nothing break's a foodie's heart faster than a discontinued grocery favorite. And when it comes to these discontinued Aldi ...

About half of patients followed in a lupus clinic also have symptoms of rheumatoid arthritis, scleroderma, or dermatomyositis, a circumstance that doctors call “overlap disease ... the SLE Workshop at ...

Dylan has been documenting the ongoing battle her family - along with many others around the world - face when it comes to ...

Tender, flaky gluten-free biscuits are made with a gluten-free all-purpose flour. Our Test Kitchen knocked this gluten-free biscuit recipe out of the park—your guests will never know these tender and ...

Consult with a physician or dietitian familiar with your medical history before making significant changes to your diet, ...

Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. According to the Celiac Disease ...

"We typically recommend that people should not be on a gluten-free diet if they are being tested for celiac disease, because that can create false negative results on the blood test," Sami adds. The ...

Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty ...

Barbie Cervoni, MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes care and education specialist, with a special interest in chronic disease prevention and management.