Tilly's recipe is for gluten-free biscuits, as she has Coeliac's disease, which means that she can't eat food containing gluten. This gluten-free recipe is incredibly delicious, but if you can ...

They can't be that good, right? I get it now. Since I was diagnosed with Celiac Disease about 15 years ago, I’ve learned that gluten-free baked goods often don’t hold up to their glutenous ...

Howard made these gluten-free ginger biscuits to accompany his ginger cheesecakes, cutting out some of the dough into house-shaped biscuits. But the recipe is so good, you'll want to keep a box ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

Diagnosing celiac disease typically involves a combination of blood tests and intestinal biopsies. Treatment primarily involves adherence to a strict gluten-free diet. By eliminating gluten from ...