Comforting, nostalgic, and effortlessly hearty—these casseroles bring back all the delicious magic of home-cooked tradition.

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The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: Eugene Hyland/The Guardian How often do you stray from tradition ...

These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

The breakfast sandwich, made with country-style sausage on a Bo-Berry biscuit topped with icing, returned to menus in time for Bojangles to launch its first-ever National Bo-Berry Week.