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Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...

Many of us cook with red wine, and F&W Culinary Director at Large Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity notes that brighten this dark chocolate ...

There’s a magical alchemy that happens when you step into Fascia’s Chocolates in Waterbury, Connecticut – suddenly, you’re ...

Connecticut has its share of sweet spots, but few combine old-world craftsmanship with modern-day chocolate wizardry quite like this Waterbury institution. This isn’t just a candy store – it’s a time ...