The Nutrition Facts label found on packaged foods contains crucial information about a food’s nutritional value and can help you make the right dietary choices. In 2021, in response to new ...

“The Nutrition Facts label became more commonplace in the 1970s, ... Scan for fiber. Choose foods that are good sources of fiber, meaning they contain at least 2.5 g per serving.

According to the FDA, the new Nutrition Facts label is intended to help consumers make more informed choices and to combat obesity and heart disease. That's a pipe dream.

The nutrition facts label was recently updated to help consumers make healthier decisions about their diet. This article reviews some of the changes and additions to the new nutrition facts label.

Sugar is also part of carbs on a nutrition label, and furthermore, it has its own subcategories. One of these, "Added Sugars," will be required on US labels, effective January 2020 .

The nutrition facts label is getting an update with the intent of helping Americans make more informed food decisions. Time to update your nutrition! On Friday, the nutrition facts label got its ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

To use the nutrition facts label to your advantage, you need to understand what’s on there and why. IE 11 is not supported. For an optimal experience visit our site on another browser.

The Nutrition Facts label that is found printed on the packaging of just about everything edible is about to get a makeover. The food label has only been around since 1991 after the Nutrition ...

Policy. Why the FDA's Updated Nutrition Facts Label Is a Stinker The mandatory 'added sugar' disclosure is a misleading loser. Baylen Linnekin | 6.4.2016 7:45 AM ...