Celebrating a birthday often means enjoying a delicious cake that everyone can savor. But if you’ve recently gone gluten-free like me, finding the right cake can be a challenge.

Transfer your leftover birthday cake in a freezer-safe container and store it in the freezer for up to 3 months. Thaw at room temperature 1 to 2 hours before serving.

Pyle likes to prepare the cake a day in advance ("To let the flavors marry," she said. "It's like grilling meat, and letting it rest before you cut it.") and then stores it in the refrigerator; to ...

As always, I implore you to weigh your ingredients for the best results. Egg-Free Plant-Based Yellow Cake Yield: One 8-inch round two-layer cake Time: About 1 hour, plus cooling time Ingredients ...

I never knew it was my birthday," Abraham told Steve Hartman on CBS Evening New s. "When I see the cake, I thought that is the most beautifulest thing I've ever seen," he said.

So when the song started and his mom appeared with a birthday cake, Abraham was overwhelmed. "When I see the cake, I thought that is the most beautifulest thing I've ever seen," he said. "It's not ...

While the cake is cooling, using an electric mixer on medium speed, beat 2 oz. cream cheese, room temperature, and ¾ cup (1½ sticks) unsalted butter, room temperature, until fluffy, about 2 minutes.

Leon's mother made a devil's food cake for him every year on his birthday before she died when he was just 19. Now, he bakes it for himself annually on the first day of August.