Plant-based proteins, such as tofu, legumes, or jackfruit, can be used to replicate texture and provide diversity to dishes.

It chews on the leaves of birch, maple, willow, and poplar trees but will also feed on fruit trees, strawberry plants and ...

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The approach adopted in this study, combining the prior knowledge about image morphology and single-tree texture features of Eucalyptus plantations, was highly efficient for satellite image processing ...