image: Biosynthesis pathway of anthocyanins. view more . Credit: The authors. Anthocyanins are flavonoid compounds commonly found as glycosides in various plants, particularly in ornamental plants ...

[1] New insights into the regulation of anthocyanin biosynthesis in fruits. Trends in Plant Science (2013). [2] Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity .

The red, purple and blue pigments in fruits, vegetables and tubers called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation. A new ...

More information: Wenwen Liu et al, VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape, Horticulture Research (2023). DOI: 10.1093/hr/uhad176.