Photo courtesy Danny Thompson “But it was so long and fat it couldn’t get turned around and drop back ... “That’s when I realized how big a perch it was. It’s easily the biggest one I’ve ever caught – ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

To receive full access to Campaign's content including: Unrestricted access to all The Information and The Knowledge content Access to Campaign's in-depth features and coveted reports including ...

Nigel Slater once said, "We eat turkey because it's the biggest thing we can kill ... with a good layer of fat or bacon, is recommended. Cook a boneless turkey crown at 200C/180C Fan/Gas 6 ...