and nougat candy bar.” 1-4 p.m. May 10. $125 includes bottle of Charred or Toasted Oak. There also will be dishes prepared on the Big Green Egg by Chef Marlo (Food Network “Chopped” champion ...

The Big Green Egg is a legend among backyard cooks. With the ability to hit temperatures over 600 degrees or hold them as low ...

The grill design migrated to America after World War II, and today, two names dominate the U.S. market: Big Green Egg and Kamado Joe. Each has a fiercely loyal following among those who want a ...

Ostensibly popularised by US soldiers during WW2, the Kamado (or Mushikamado to give it its correct term) first came to the attention of Big Green Egg founder Ed Fisher in 1974 and its mostly ...

At Big Green Egg, the Atlanta company that makes the cooker with the cute green dimples, they have long known that some of their most sincere product testimonials appear in death notices.

Marc Clarc visits Watson's Fireplace & Patio to talk with owner Steve and Big Green Egg distribution sales manager Brian Farrell. Brian cooks up some cookout favorites on a wide selection of Big ...

The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for ...