Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Local wine bars are the best place to find niche bottles. I love stopping in local wine bars across Europe but especially in Barcelona. They're always so full of personality and usually have a ...

Much like bourbon, the wine industry is soaked in stereotypes, long fraught with pinky-raised preconceptions and a perceived ...

I highly recommend touring both a historic winery and a famous wine cellar. Local wine bars are a great place to try out some more niche bottles. As a food and beverage journalist living in ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Shi says she plans to open a wine bar serving Chinese food, where she has applied for a liquor license. The project is aiming ...

Brunch: it’s an institution. It may not be the most important meal of the day, but it’s definitely the best – if you know ...

In 2024 alone, it was named one of the top bars by Food & Wine and nabbed the number two spot for the World’s Best 50 Bars North America—and for good reason. Margaritas are blackened thanks to ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...