The name biang biang noodles, originating from Xi’an, China, refers to the sound of wet dough being slapped against a hard surface when the chef makes them. Biang! Can you hear it? For Lunar New ...

The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth or anything, but I know on the other side of those slapping notes are ...

In Noodle Inn’s steamy glass hot box kitchen, the excellent biang biang noodles are stretched, smacked, flipped, and spliced into existence. They’re hypnotically chewy, pamphlet-thick slurpers ...

(Tough work, but …) Last year, he called the biang biang noodles at Miah’s Kitchen his ... the chalkboard inside still said part of “Baguette Box,” the former occupant of the space.) ...

But why not just make a beeline for Biang Biang Noodles, which has kiosks in SS2, Cheras and RexKL. The one at RexKL is Muslim friendly and started operating just about four months ago.

Once a niche specialty of the Shaanxi province, biang biang noodles (or biang biang mian) have soared in popularity across China and the globe. That’s thanks, in part, to noodle shops like Xi ...

along with biang biang and somen noodles, being featured on any given day. On this Sunday it was biang biang and somen, and we went with biang biang. The biang biang comes either traditional ...

Biang biang noodles owes its name to the sound of the noodles being pulled and banged on the kitchen bench. The character for “biang” is one of the most complex Chinese characters and is used ...

Such is the lack of authentic Chinese food in New Zealand, Nicole Zou ditched the soap industry and opened a restaurant in seaside Christchurch. These days, you'll find her standing alongside her ...

That’s the sound you’d hear when passing by the kitchen of Biang Biang Noodle Bar. Not because the chefs are making a ruckus, no. That just so happens to be the sound of your noodles being handmade ...