Form the mounds into eighteen 2-inch cakes and transfer to the baking sheet. Wipe out the nonstick skillet, then add a scant 1/8 inch of oil. Fry half of the cakes over moderate heat, turning once ...

Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let stand until some tea is absorbed and prunes are softened, about 10 minutes.

Let the cakes cool in the pan for about 10 minutes before flipping to release the tea cakes. Serve warm, or store at room temperature for up to 24 hours. Enjoy!

Step 1 Put the tea leaves, lemon and ginger in a heatproof bowl and add the boiling water. Let the tea steep for 7-8 minutes. Step 2 Put 2 handfuls of ice into another bowl, strain over the tea and ...

Get the Recipe: Quick Oatmeal Cookies. Mashed Potato Cookies Mashed Potato Cookies. Photo credit: Real Life of Lulu. Mashed potatoes in cookies might sound kinda strange, but they totally work—promise ...