Form the mounds into eighteen 2-inch cakes and transfer to the baking sheet. Wipe out the nonstick skillet, then add a scant 1/8 inch of oil. Fry half of the cakes over moderate heat, turning once ...

The exhibit, which is being held at Moscow’s All-Russian Decorative Art Museum, explores the history of Russia’s long-standing love affair with tea, with particular emphasis on the samovar ...