There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment ... noting that "for food safety reasons, it’s best to get a pasteurized version when purchasin ...

So, which vinegar in your pantry is the best option in apple cider's stead? It turns out white rice wine vinegar, popular in East Asian cooking, is the closest, thanks to its slightly sweet ...

Simultaneously, two of the Northeast’s greatest autumnal treats emerge: fabulous fall foliage and apple cider doughnuts. Since most of the best apple cider doughnuts are hot and fresh at ...

Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar ... appearance can change over time, so it's best to use it within 2-3 years after you buy ...

Apple cider vinegar is commonly bandied about in the health world. It is created from fermented apples which have been crushed with water and yeast ... For the best stories in your inbox, click ...