The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Fresh seafood is an absolute must by the water, and sometimes the best of it comes in a paper basket at a picnic table.

A year after opening his first restaurant in the Lehigh Valley, an entrepreneurial teen has plans to open several other ...

From Hamburger Helper to Lunchables, the '90s were a treasure trove of convenient and affordable meals that were hugely ...

Hungry for something new? How about some braised kangaroo tail or eringi mushroom chips or teriyaki fish jerky — perhaps with ...

There’s something almost spiritual about biting into perfectly fried chicken – that sacred moment when the crispy exterior ...

The 20 types of Portuguese food you must try for an authentic taste of Portugal, including Portuguese desserts, seafood and ...

Enjoy one of these highly-rated pasta recipes for a satisfying evening meal that contains at least 6 grams of fiber in every ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

You can add kimchi to so many dishes. It’s a great addition to pasta sauce for a spicy kick, you can top your rice or noodle ...

Every recipe can be made in 30 minutes or less, from The Crispiest Korean Fried Chicken Bites to Spicy Gochujang Salmon, ...

Have you ever wondered how the humble chicken nugget first took shape? Well, all the thanks for this American staple are owed to a man named Robert C. Baker. As a food science professor at Cornell ...