To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades. That’s ...

One of the most underrated dinner stars? Pork chops. They’re juicy, easy to cook, and go with just about anything. Whether ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

By day, he treats patients. On weekends, this local doctor serves some of Sarasota’s best BBQ at his brand-new restaurant.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Texas food expert and CEO Case D. Fischer spoke with Fox News Digital about why charcoal grilling creates unmatched flavors ...

Want to eat in a place with the mystique and ambiance of a speakeasy behind a glitzy “pawn shop”? There’s that too.

Contrary to what you see on social media and in TV shows and movies, sometimes it's the simplest and cheapest habits that end ...

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Some of the oldest restaurants in America have been open since the late 1600s, while others were the site of key moments ...

Whether it’s Tex-Mex or regional Mexican cuisines, taquerias or seafood spots, high-end restaurants or salt-of-the-earth joints, Houston lays claim to some of the best Mexican food in America.

In a state known for bourbon and horse racing, Gondolier proves that Kentucky Italian food can compete with the best – one ...