While "queso" in Spanish simply means "cheese," if you see the word on a menu, it's more likely to refer to a cheesy dip served with tortilla chips. This Tex-Mex dish can be made with cheeses such ...

Queso fresco is very fresh, and it can go bad quickly if you don't eat it right away. Here's how to keep it in top shape in your fridge or even in your freezer.

You’ll want to choose a cheese with great meltability, which is why crumbly feta and queso fresco are out. The best melters are cheddar, Monterey Jack, and American cheese, to name a few.