Is it really possible to get a moist crumb and a rich flavor without butter, eggs, or dairy ingredients? When it comes to ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

“It may sound strange, but pureed legumes can be used as a substitute for butter. Beans impart a cakey texture, so it’s best to reserve them for desserts like cakes, blondies, and brownies.

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

If you're making a brothy soup like chicken noodle soup or a similar recipe where broth is one of the major components, water is not the best substitute ... Make sure to taste for seasonings ...

Growing up, I never really liked peanut butter. I preferred sunflower seed butter as a child. As an adult, however, I’ve ...