Bold spices, tender chicken, and no special tools—this shawarma is packed with flavor and perfect for wraps or bowls.

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As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

12-15 skinless and boneless thigh fillets 25-30g raw lamb fat - optional 2-3 tbsp shawarma spice 1-2 tbsp cornflour To serve: Pitta or laffah bread x 6 Hummus Tahina Chopped salad Zhug or harissa ...

When searching for the best gaming keyboard, we keep an eye out for features, feel, and value for money. Each of the gaming keyboards in this guide delivers on these three points, though we've ...

Coat the chicken thighs in the marinade and let sit for at least 30 minutes (overnight for best flavor ... Arrange sliced shawarma chicken on top. Drizzle with creamy garlic-yogurt sauce.

What's the best beef to use? How to grind your own ... below are some sure-fire tips to burger grilling perfection and one great burger recipe to try. Choose beef with some fat in it.

While the original BBC Good Food recipe calls for a baguette, I found it works just as well with toasted and buttered bread. And even before needing to bake the "best ever" cheesy pasta inside the ...

including recent additions in Calgary and in Mount Pearl, Newfoundland. This summer, outlets are planned in Ontario, as the brothers bring the chain's chicken shawarma to a wider market. (May 27, 2025 ...