Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.

Hunter Shoults, Vice President and Plant Manager of Bear Creek Smokehouse, shared his best tips for choosing the right cuts of meat for the best homemade sausage."Beef chuck is ideal due to its ...

Here’s a guide to 14 of the best shakshuka dishes in LA right now (alphabetically listed). [Unless noted, photos by Ian Arthur] Added: Aroma, Dune, Origin Cafe, Habayit, Roladin ...

Preparation. Step 1. Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed ...

Italian sausage can be sold in bulk, but for this taste test, we stuck with mild or sweet links which can vary in size from 71 to 165 grams. The nutrition information below refers to a 90-gram ...