All sausages in England are called "bangers," but to approximate the banger's oval shape, it's best to get a plump pork sausage that will burst with its juices when pricked with a fork.

A combination of bacon or sausage with an egg makes a first-class filling.” Follow the below naan recipe up to and including the stage where you roll out the dough. (If you’re making more than ...

Family-friendly comfort food at its very best. Transform a pack of sausages ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat ...

Plate up Let’s talk about the world’s best sausages. You have to include ... But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good ...

Her shakshuka, which is a baked eggs dish originating ... "Aubergine, feta or spicy sausage are all lovely additions." All you'll need is a few cupboard staples and some leftover veggies, but ...