So go ahead and pick up a couple of aptly named crowns of broccoli. We have 18 ways to enjoy them with these broccoli recipes that really show off how it truly is the green that goes with everything.

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

In Joe’s recipe for Whole Roasted Broccoli With Muhammara, the broccoli cooks to crisp-tender in a 475-degree oven in a mere 20 minutes. You can leave most of the stem intact, too.

How To Prep For Incredible, Flavor-Layered Roasted Broccoli Get your broccoli ready — cut the florets so there's an inch or so of stalk left under each. You don't have to worry about waste ...

Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw!

Broccoli, brussels sprouts, cauliflower and cabbage – bring out the best of these cruciferous veggies with recipes by top ...