Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe: <a href=" I think the real secret ...

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The best bundt cakes make for a great dessert that’s both simple and impressive. Whether you’re baking for a special occ ...

READY TO PARTY This cupcake recipe from author Vallery Lomas will be your go-to for summer celebrations. Red velvet is always festive, and cream-cheese frosting holds its own on hot days.

The recipe will make one (10 to 12 cup) bundt cake.** 6. Bake until a cake tester or toothpick inserted into the cake comes out clean and the cake doesn’t jiggle when shaken, about 45 minutes.

We contacted owner Chrysta Wilson, who graciously offered to send us the recipe. We tested the recipe, baked the bundt cake and waited -- an eternity it seemed -- for it to cool just long enough ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Frost between layers with frosting; cover outside of cake with frosting. Per serving: 190 calories (33.9 percent calories from fat), 7 g fat, 30 mg cholesterol, 250 mg sodium, 29 g carbohydrates ...

Red Velvet Cake. Makes 1 cake or 24 cupcakes. Filled and frosted, this cake keeps for up to three days in the refrigerator. If you use the recipe for cupcakes, reduce baking time to 12-15 minutes.

When it comes to cake, red velvet is one of my favorite flavors to make just about any time of the year. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake ...

Place a layer on a cake stand or cardboard round, and spread about 1/3 of the frosting on top. Place the second layer on top and spread with the remaining frosting over the top and sides of the ...