These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

There are certain dishes that, with surprisingly little effort, deliver an explosion of flavor and a truly impressive ...

13. Chickpea Curry This easy chickpea curry recipe is an explosion of flavors, with chickpeas bathed in a creamy sauce of butter, vegetable oil, fresh garlic, ginger, and a medley of spices ...

Pork tenderloin is a different cut than the larger pork loin. Typically, a tenderloin weighs between 1 and 1 1/2 pounds. Look closely at the package when you are buying the tenderloin.

Set aside. Cut pork tenderloin into 1-inch thick medallions. Flatten medallions using a mallet and season with salt and pepper. Heat 2 tablespoons olive oil in a pan over medium-hight heat.

My recipe calls for one whole pork tenderloin, which typically weighs 16 to 18 ounces and should yield four (4-ounce) servings. You can easily double the ingredients for larger gatherings.

The Pub's owners, Dale and Laura Reicks, source all of the restaurant’s pork from Reicks View Farms in Lawler, a family farm founded in 1979 that also supplies the Pub’s bacon, ribs and sausage.

The restaurant previously won Best Breaded Pork Tenderloin in 2005. The IPPA says Dairy Sweet is the first restaurant to win the award more than once in the 22-year history of the contest.

DUNLAP, Iowa (KCRG) - The Iowa Pork Producers Association on Thursday named the winner of the 2024 Iowa’s Best Breaded Pork Tenderloin contest. Dairy Sweet, a restaurant in Dunlap, in western ...

DES MOINES, Iowa — The pick is in. The Iowa Pork Producers Association has named its winner for the 2024 best breaded pork tenderloin. The five finalists were named earlier this month: ...

Voted Iowa’s best tenderloin in 2009 and, for many, a baseline to judge all other sandwiches, the crispy, tender specialty of the house at Goldie's always makes a drive to Jasper County worth ...