13. Chickpea Curry This easy chickpea curry recipe is an explosion of flavors, with chickpeas bathed in a creamy sauce of butter, vegetable oil, fresh garlic, ginger, and a medley of spices ...

There are certain dishes that, with surprisingly little effort, deliver an explosion of flavor and a truly impressive ...

Pork tenderloin is a different cut than the larger pork loin. Typically, a tenderloin weighs between 1 and 1 1/2 pounds. Look closely at the package when you are buying the tenderloin.

The restaurant previously won Best Breaded Pork Tenderloin in 2005. The IPPA says Dairy Sweet is the first restaurant to win the award more than once in the 22-year history of the contest.

It's the Finale of our Good Morning Quad Cities "Best Pork Tenderloin" Poll. More than 4,200 people voted on WQAD.com -- choosing Spoonies Bar & Grill in London Mills, Illinois as the First Place ...

4. Remove tenderloin from brine; pat dry and coat liberally with mustard. On a hot grill, cook the tenderloin, turning every couple of minutes until medium-rare to medium, 12 to 15 minutes.

The Pub's owners, Dale and Laura Reicks, source all of the restaurant’s pork from Reicks View Farms in Lawler, a family farm founded in 1979 that also supplies the Pub’s bacon, ribs and sausage.

DES MOINES, Iowa — The pick is in. The Iowa Pork Producers Association has named its winner for the 2024 best breaded pork tenderloin. The five finalists were named earlier this month: ...

Herb Edwards developed his own recipe for the tenderloin and passed it down through three generations. In the mid 70s, the restaurant shed the Dogs n Suds moniker but retained the drive-in atmosphere.

Voted Iowa’s best tenderloin in 2009 and, for many, a baseline to judge all other sandwiches, the crispy, tender specialty of the house at Goldie's always makes a drive to Jasper County worth ...